Lunch at RBG

A few weeks ago, I was invited to have lunch at the RBG (Restaurant, Bar & Grill) at Park Inn by Radisson Davao.

I have been to the hotel’s restaurant a couple of times already for previous news coverage. Personally, I like how vibrant it is. I also love how well naturally lighted it is during the day. The set up of their tables are also conducive for meetings or families who are looking somewhere nice to have lunch.

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RBG (Restaurant, Bar & Grill) at Park Inn by Radisson Davao (Photo from Park Inn)

Another great thing I love about the restaurant is, based on my previous experiences with them, their service is consistently good. I like how every time I come here, I am greeted by with warm smiles from the staff.

Now on to the food, our lunch kicked off with a Pool Bar Sampler Platter, which is usually served at the hotel’s Pool Bar on the second level. The platter included a Shrimp Cocktail, Sweet Potato Sticks, Crispy Crablets, and a side of creamy mango salad.

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Shrimp Cocktail with Creamy Mango Salad
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Crispy Crablets

While all three were good, I personally loved the Sweet Potato Sticks, which were delicious and I can see myself indulging on this while chilling at the Pool Bar alone or with friends.

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Sweet Potato Sticks

Our main course kicked off with a Grilled Salmon with teriyaki sauce. The salmon was really delicious. I enjoyed every bite of it.

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Grilled Salmon with teriyaki sauce

Then came the Grilled Squid with native spices stuffing and native barbecue sauce. The squid was juicy and flavorful. For someone who does not usually eat grilled squid, I enjoyed this one served by RBG.

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Grilled Squid

Ending our main course was the Rib-Eye Steak, which is a certified Angus Beef aged for 28 days. This dish was the star of the meal. It was simply delicious and bursting with flavors.

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Rib-Eye Steak

We capped of our lunch with a beautifully plated Calamansi Ala Mode, which is thick and moist chocolate brownies topped with calamansi liqueur ice cream. This dessert was really good. I just love how moist the chocolate brownies were. The calamansi ice cream was also great and I really enjoyed it and wouldn’t mind a second scoop of it. I also think the brownie and the calamansi paired wonderfully together.

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Calamansi Ala Mode

Overall, it was a pleasant meal at the RBG. If you are looking for a place to treat your family or have meeting with your colleagues, they I suggest you drop by here.

RBG is open from 6:00 AM to 11:00 PM daily. For reservations and inquiries, please call +63 82 272 7608.


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