Where to eat in Davao City

Good vibes at Skaler

July 18, 2018

Skaler recently opened its door at Juna Subdivision offering burgers, ribs, and barbecue … More Good vibes at Skaler

A breakfast feast at Karlo’s

June 6, 2018

Start your morning with a delicious breakfast at Karlo’s Gourmet and Coffee … More A breakfast feast at Karlo’s

A burst of flavors at Asian Cow

June 5, 2018

Chef Patrick Co, chef and owner of The Fat Cow and Dairy, is set to take Dabawenyos into another culinary adventure as he opens Asian Cow this month. … More A burst of flavors at Asian Cow

How do you like your seafood cooked?

May 23, 2018

Dimyum founder and owner, Chef Alec Jovero, has come up with a new restaurant concept that will satisfy the cravings of many seafood lovers. … More How do you like your seafood cooked?

Situated at the lower floor of the Oboza Heritage House in Rizal St., Huckleberry Southern Kitchen and Bar offers delicious Southern U.S. cuisine and soul food for its diners. … More Eating at one of Davao’s best

After work hours at Purge Coffee Roaster

March 31, 2018

My friend and I dropped by Purge Coffee Roaster weeks ago to check what the new coffee shop has to offer to Dabawenyos. … More After work hours at Purge Coffee Roaster

My favorite Patok sa Manok pastries

March 20, 2018

Patok sa Manok has recently stepped up its game as it introduces … More My favorite Patok sa Manok pastries

A first with Patok sa Manok

January 31, 2018

Patok sa Manok is set to open its new branch. I, together with media and blogger friends, were invited to have lunch here to see what new dining experience they are set to offer. … More A first with Patok sa Manok

2017 Favorties Part 3: Meals and Restaurants

January 29, 2018

Last year I was able to try a lot of delicious food during my visits in our local restaurants and cafes. For the last part of 2017 Favorites I am featuring my favorite dishes. Coming up with this list was hard; there were definitely a lot of great dishes from last year. Some of the … More 2017 Favorties Part 3: Meals and Restaurants